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Stored at ice temperature (below 0 degrees) for one year,
using local Tochigi yeast (Ginjo yeast with high aroma and low acidity), the wine bottle uses the original champagne bottle made in Italy.
Sake name handle: Phoenix Mita
Area: Tochigi Prefecture
Brewery Name: Kobayashi Brewery
Product grade: Junmai Daiginjo
Raw material rice: Aishan
Polished rice: 45%
Alcohol strength: 16% - 17%
Suitable drinking temperature: room temperature/cold drink
Aroma and taste: fruity, slightly spicy, rich and neat, smooth and layered
**Offer cannot be used in conjunction with any promotional offers (discounts or gifts)
"「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”"
